Thursday, January 17, 2013

"care"-amel OR "car"amel? a sauce by any other name would taste as sweet.

so, I know it's only been a few weeks since I made a certain goal 
about avoiding sweets, and I was doing pretty okay UNTIL
I stumbled across (or was seeking out?) our homemade
caramel 
sauce in the back of the fridge and decided 
that my morning oatmeal needed a bit of sweetness.
and on came the brown, syrupy goodness!

I love caramel on just about anything (even oatmeal),
and the recipe that I use for this 
saccharine 
sauce {below} is incredibly easy and delicious.
it only requires three ingredients,
{sugar, butter, and cream}
and can be a sweet gift to give to a friend.

it's also low in fat.
{not}

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